Amount of 8:0 octanoic, caprylic fatty acid in Luncheon meat, pork, ham and chicken, minced, canned food, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium
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There is g amount of 8:0 octanoic, caprylic fatty acid in amount of Luncheon meat, pork, ham and chicken, minced, canned food, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium
Determine, under different quantities, how much of 8:0 octanoic, caprylic fatty acid nutrient can be found in Luncheon meat, pork, ham and chicken, minced, canned food, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium. Calculate and convert the amounts.