Amount of 18:1 undifferentiated, octadecenoic, oleic in Pork plus beef sausage, fresh, cooked

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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Pork plus beef sausage, fresh, cooked

Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Pork plus beef sausage, fresh, cooked. Calculate and convert the amounts.

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