Amount of Serine, Ser or S, proteinogenic amino acid in Pork plus beef sausage, fresh, cooked
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork plus beef sausage, fresh, cooked
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork plus beef sausage, fresh, cooked. Calculate and convert the amounts.