Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Pork sausage, link/patty, cooked, pan-fried
Back to product's complete Nutritional Details data.
There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Pork sausage, link/patty, cooked, pan-fried
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Pork sausage, link/patty, cooked, pan-fried. Calculate and convert the amounts.