Amount of Hydroxyproline, HYP, non-proteinogenic amino acid in Pork sausage, link/patty, cooked, pan-fried
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There is g amount of Hydroxyproline, HYP, non-proteinogenic amino acid in amount of Pork sausage, link/patty, cooked, pan-fried
Determine, under different quantities, how much of Hydroxyproline, HYP, non-proteinogenic amino acid nutrient can be found in Pork sausage, link/patty, cooked, pan-fried. Calculate and convert the amounts.