Amount of Fatty acids, total trans-polyenoic in Pork sausage, link/patty, fats reduced, unprepared
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There is g amount of Fatty acids, total trans-polyenoic in amount of Pork sausage, link/patty, fats reduced, unprepared
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Pork sausage, link/patty, fats reduced, unprepared. Calculate and convert the amounts.