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Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Salami, cooked, beef plus pork

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There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Salami, cooked, beef plus pork



Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Salami, cooked, beef plus pork. Calculate and convert the amounts.

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