Amount of 8:0 octanoic, caprylic fatty acid in Salami, cooked, beef plus pork
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There is g amount of 8:0 octanoic, caprylic fatty acid in amount of Salami, cooked, beef plus pork
Determine, under different quantities, how much of 8:0 octanoic, caprylic fatty acid nutrient can be found in Salami, cooked, beef plus pork. Calculate and convert the amounts.