All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 17:0 heptadecanoic, margaric fatty acid in Salami, dry or hard, pork, beef

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 17:0 heptadecanoic, margaric fatty acid in amount of Salami, dry or hard, pork, beef



Determine, under different quantities, how much of 17:0 heptadecanoic, margaric fatty acid nutrient can be found in Salami, dry or hard, pork, beef. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter