Amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium
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There is g amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in amount of Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium
Determine, under different quantities, how much of Aspartic acid, D-AA, Asp, or D, α-amino acid nutrient can be found in Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium. Calculate and convert the amounts.