Amount of Fatty acids, total monounsaturated in Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium
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There is g amount of Fatty acids, total monounsaturated in amount of Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium. Calculate and convert the amounts.