Amount of Serine, Ser or S, proteinogenic amino acid in Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium. Calculate and convert the amounts.