Amount of Theobromine (formerly Xantheose) in Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium
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There is mg amount of Theobromine (formerly Xantheose) in amount of Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium. Calculate and convert the amounts.