Amount of Total lipid (fat) in Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium
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There is g amount of Total lipid (fat) in amount of Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Salami, Italian, pork plus beef, dry, sliced, 50 percent less sodium. Calculate and convert the amounts.