Amount of 18:1 undifferentiated, octadecenoic, oleic in Sausage, chicken, beef, pork, skinless, smoked
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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Sausage, chicken, beef, pork, skinless, smoked
Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Sausage, chicken, beef, pork, skinless, smoked. Calculate and convert the amounts.