Amount of 20:1 eicosenoic, gadoleic in Sausage, chicken, beef, pork, skinless, smoked
Back to product's complete Nutritional Details data.
There is g amount of 20:1 eicosenoic, gadoleic in amount of Sausage, chicken, beef, pork, skinless, smoked
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Sausage, chicken, beef, pork, skinless, smoked. Calculate and convert the amounts.