Amount of Phenylalanine (Phe or F) α-amino acid in Sausage, chicken, beef, pork, skinless, smoked
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There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Sausage, chicken, beef, pork, skinless, smoked
Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Sausage, chicken, beef, pork, skinless, smoked. Calculate and convert the amounts.