Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Sausage, Italian, pork, cooked
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Sausage, Italian, pork, cooked
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Sausage, Italian, pork, cooked. Calculate and convert the amounts.