Amount of 6:0 hexanoic, caproic fatty acid in Sausage, Italian, turkey, smoked

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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Sausage, Italian, turkey, smoked

Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Sausage, Italian, turkey, smoked. Calculate and convert the amounts.

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