Amount of 18:4 octadecatetraenoic, parinaric in Sausage, Polish, pork plus beef, smoked

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There is g amount of 18:4 octadecatetraenoic, parinaric in amount of Sausage, Polish, pork plus beef, smoked

Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in Sausage, Polish, pork plus beef, smoked. Calculate and convert the amounts.

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