Amount of 8:0 octanoic, caprylic fatty acid in Sausage, Polish, pork plus beef, smoked

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There is g amount of 8:0 octanoic, caprylic fatty acid in amount of Sausage, Polish, pork plus beef, smoked

Determine, under different quantities, how much of 8:0 octanoic, caprylic fatty acid nutrient can be found in Sausage, Polish, pork plus beef, smoked. Calculate and convert the amounts.

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