Amount of Methionine (Met or M) α-amino acid in Sausage, Polish, pork plus beef, smoked
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There is g amount of Methionine (Met or M) α-amino acid in amount of Sausage, Polish, pork plus beef, smoked
Determine, under different quantities, how much of Methionine (Met or M) α-amino acid nutrient can be found in Sausage, Polish, pork plus beef, smoked. Calculate and convert the amounts.