Amount of 10:0 decanoic, capric fatty acid in Sausage, pork plus beef, with cheddar cheese, smoked
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There is g amount of 10:0 decanoic, capric fatty acid in amount of Sausage, pork plus beef, with cheddar cheese, smoked
Determine, under different quantities, how much of 10:0 decanoic, capric fatty acid nutrient can be found in Sausage, pork plus beef, with cheddar cheese, smoked. Calculate and convert the amounts.