Amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in Sausage, pork plus beef, with cheddar cheese, smoked
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There is g amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in amount of Sausage, pork plus beef, with cheddar cheese, smoked
Determine, under different quantities, how much of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic nutrient can be found in Sausage, pork plus beef, with cheddar cheese, smoked. Calculate and convert the amounts.