Amount of Serine, Ser or S, proteinogenic amino acid in Sausage, pork plus beef, with cheddar cheese, smoked
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Sausage, pork plus beef, with cheddar cheese, smoked
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Sausage, pork plus beef, with cheddar cheese, smoked. Calculate and convert the amounts.