Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Smoked link sausage, pork plus beef, flour plus non-fat dry milk added
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Smoked link sausage, pork plus beef, flour plus non-fat dry milk added
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Smoked link sausage, pork plus beef, flour plus non-fat dry milk added. Calculate and convert the amounts.