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Amount of Serine, Ser or S, proteinogenic amino acid in Smoked link sausage, pork plus beef, flour plus non-fat dry milk added

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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Smoked link sausage, pork plus beef, flour plus non-fat dry milk added



Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Smoked link sausage, pork plus beef, flour plus non-fat dry milk added. Calculate and convert the amounts.

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