All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 6:0 hexanoic, caproic fatty acid in Smoked link sausage, pork plus beef, non-fat dry milk added

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Smoked link sausage, pork plus beef, non-fat dry milk added



Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Smoked link sausage, pork plus beef, non-fat dry milk added. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter