Amount of 6:0 hexanoic, caproic fatty acid in Swisswurst, pork plus beef, with swiss cheese, smoked
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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Swisswurst, pork plus beef, with swiss cheese, smoked
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Swisswurst, pork plus beef, with swiss cheese, smoked. Calculate and convert the amounts.