Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Turkey ham, cured turkey thigh meat
Back to product's complete Nutritional Details data.
There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Turkey ham, cured turkey thigh meat
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Turkey ham, cured turkey thigh meat. Calculate and convert the amounts.