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Amount of Serine, Ser or S, proteinogenic amino acid in Turkey ham, cured turkey thigh meat

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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Turkey ham, cured turkey thigh meat



Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Turkey ham, cured turkey thigh meat. Calculate and convert the amounts.

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