Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Turkey, pork and beef sausage, low fat, smoked
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Turkey, pork and beef sausage, low fat, smoked
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Turkey, pork and beef sausage, low fat, smoked. Calculate and convert the amounts.