Amount of 8:0 octanoic, caprylic fatty acid in Turkey, pork and beef sausage, low fat, smoked
Back to product's complete Nutritional Details data.
There is g amount of 8:0 octanoic, caprylic fatty acid in amount of Turkey, pork and beef sausage, low fat, smoked
Determine, under different quantities, how much of 8:0 octanoic, caprylic fatty acid nutrient can be found in Turkey, pork and beef sausage, low fat, smoked. Calculate and convert the amounts.