Amount of Fatty acids, total monounsaturated in Turkey, pork and beef sausage, low fat, smoked
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There is g amount of Fatty acids, total monounsaturated in amount of Turkey, pork and beef sausage, low fat, smoked
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Turkey, pork and beef sausage, low fat, smoked. Calculate and convert the amounts.