Amount of 6:0 hexanoic, caproic fatty acid in Turkey, pork and beef sausage, fats reduced, smoked
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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Turkey, pork and beef sausage, fats reduced, smoked
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Turkey, pork and beef sausage, fats reduced, smoked. Calculate and convert the amounts.