Amount of Vitamin B-12, added in Turkey, pork and beef sausage, fats reduced, smoked
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There is µg amount of Vitamin B-12, added in amount of Turkey, pork and beef sausage, fats reduced, smoked
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Turkey, pork and beef sausage, fats reduced, smoked. Calculate and convert the amounts.