Amount of Vitamin D3 (cholecalciferol) in Turkey, pork and beef sausage, fats reduced, smoked
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There is µg amount of Vitamin D3 (cholecalciferol) in amount of Turkey, pork and beef sausage, fats reduced, smoked
VITAMIN D3 (CHELECALCIFEROL)
Cholecalciferol is a type of vitamin D obtained from the animal source. Please see the main description of the Vitamin D for more details.
Determine, under different quantities, how much of Vitamin D3 (cholecalciferol) nutrient can be found in Turkey, pork and beef sausage, fats reduced, smoked. Calculate and convert the amounts.