Amount of Vitamin E, added in Turkey, pork and beef sausage, fats reduced, smoked
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There is mg amount of Vitamin E, added in amount of Turkey, pork and beef sausage, fats reduced, smoked
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Turkey, pork and beef sausage, fats reduced, smoked. Calculate and convert the amounts.