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Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Turkey plus pork sausage, fresh, bulk, patty or link, cooked

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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Turkey plus pork sausage, fresh, bulk, patty or link, cooked



Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Turkey plus pork sausage, fresh, bulk, patty or link, cooked. Calculate and convert the amounts.

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