Amount of 22:1 undifferentiated, docosenoic, erucic in Turkey plus pork sausage, fresh, bulk, patty or link, cooked
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There is g amount of 22:1 undifferentiated, docosenoic, erucic in amount of Turkey plus pork sausage, fresh, bulk, patty or link, cooked
Determine, under different quantities, how much of 22:1 undifferentiated, docosenoic, erucic nutrient can be found in Turkey plus pork sausage, fresh, bulk, patty or link, cooked. Calculate and convert the amounts.