Amount of Fatty acids, total monounsaturated in Turkey plus pork sausage, fresh, bulk, patty or link, cooked
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There is g amount of Fatty acids, total monounsaturated in amount of Turkey plus pork sausage, fresh, bulk, patty or link, cooked
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Turkey plus pork sausage, fresh, bulk, patty or link, cooked. Calculate and convert the amounts.