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Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Turkey sausage, fresh, cooked

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There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Turkey sausage, fresh, cooked



Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Turkey sausage, fresh, cooked. Calculate and convert the amounts.

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