Amount of Phenylalanine (Phe or F) α-amino acid in Turkey sausage, fresh, cooked
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There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Turkey sausage, fresh, cooked
Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Turkey sausage, fresh, cooked. Calculate and convert the amounts.