Amount of 8:0 octanoic, caprylic fatty acid in Turkey sausage, fats reduced, brown plus serve, cooked (include BUTTERBALL breakfast links turkey sausage)
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There is g amount of 8:0 octanoic, caprylic fatty acid in amount of Turkey sausage, fats reduced, brown plus serve, cooked (include BUTTERBALL breakfast links turkey sausage)
Determine, under different quantities, how much of 8:0 octanoic, caprylic fatty acid nutrient can be found in Turkey sausage, fats reduced, brown plus serve, cooked (include BUTTERBALL breakfast links turkey sausage). Calculate and convert the amounts.