Amount of Vitamin E, added in Gravy, meat or poultry, low sodium (Na), prepared
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There is mg amount of Vitamin E, added in amount of Gravy, meat or poultry, low sodium (Na), prepared
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Gravy, meat or poultry, low sodium (Na), prepared. Calculate and convert the amounts.