Amount of Fatty acids, total trans-polyenoic in Sauce, pasta, spaghetti/marinara, serving ready
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There is g amount of Fatty acids, total trans-polyenoic in amount of Sauce, pasta, spaghetti/marinara, serving ready
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Sauce, pasta, spaghetti/marinara, serving ready. Calculate and convert the amounts.