Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Sauce, peppers, hot, chili, mature red, canned food
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Sauce, peppers, hot, chili, mature red, canned food
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Sauce, peppers, hot, chili, mature red, canned food. Calculate and convert the amounts.