Amount of Fatty acids, total trans-polyenoic in Sauce, white, thin, prepared-from-recipe, with butter
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There is g amount of Fatty acids, total trans-polyenoic in amount of Sauce, white, thin, prepared-from-recipe, with butter
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Sauce, white, thin, prepared-from-recipe, with butter. Calculate and convert the amounts.