Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Soup, clam chowder, new england, canned food, prepared with equal water volume
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Soup, clam chowder, new england, canned food, prepared with equal water volume
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Soup, clam chowder, new england, canned food, prepared with equal water volume. Calculate and convert the amounts.