Amount of Serine, Ser or S, proteinogenic amino acid in Soup, cream of mushroom, canned food, prepared with equal volume low fat (2%) milk
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Soup, cream of mushroom, canned food, prepared with equal volume low fat (2%) milk
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Soup, cream of mushroom, canned food, prepared with equal volume low fat (2%) milk. Calculate and convert the amounts.